For the Cake Buffet by Naumann & Göbel Verlag

Author:Naumann & Göbel Verlag
Language: eng
Format: epub
Publisher: Naumann & Göbel Verlag
Published: 2015-04-14T16:00:00+00:00

2 Separate 6 of the chocolate-coated marshmallow treats from their wafer bases and stir into the quark. Whisk 400 ml cream until stiff and fold into the cream.

3 Put the sponge base on a cake plate. Halve the remainder of the chocolate “cakes” and arrange around the edge of the cake. Put the quark and cream mixture in the middle and smooth the surface. Halve the remainder of the wafer bases and use to garnish the cake if desired. Chill until ready to serve.

Nougat and pear cake

Preparation time: approx. 1 hour 5 minutes (plus baking and chilling time)

Makes 16 slices

3 ripe pears

juice and grated rind of ½ unwaxed lemon

130 g sugar

1 sachet vanilla sugar

3 eggs

pinch of salt

75 g flour

200 g nougat

500 ml cream

chocolate flakes to garnish

1 Peel, quarter and core the pears. Bring 300 ml of water, the lemon juice and rind, 30 g of sugar and the vanilla sugar to the boil. Put the pears in this liquid and simmer for 3 minutes. Leave the pears to cool in the liquid.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.